Description

The name of the drink comes from a combination of the name of the Korean doctorKOMBU, who brought the drink to Japan and treated Emperor Inkyo's digestive problems, andCHA, which means "drink" in Japanese.

KombuCHAis a sweet fermented tea drink made usingSCOBY(SymbioticCultureOfBacteriaandYeast), also known as Japanese mushroom.

KombuCHA uzyskiwana jest poprzez umieszczenie grzybka SCOBY w naparze z herbaty z dodatkiem cukru. Pożywką dla grzyba, który rozrasta się poprzez tworzenie kolejnych warstw, jest rozpuszczony w herbacie cukier. Podczas tego procesu napar zaczyna fermentować, wytwarzając kwas węglowy, dzięki któremu kombucha jest lekko gazowana, zaś cukier w większości zostaje “skonsumowany” przez grzybka i smak napoju ze słodkiego zamienia się w przyjemnie kwaśny.

Why is it worth drinking kombucha?

Thanks to its live bacterial cultures, kombucha has a beneficial effect on digestion, speeds up metabolism, and acts as a natural probiotic. It supports the cleansing of the body, aids liver function, and has antioxidant properties.

Kombucha drink is also recommended for ailments such as:

• High cholesterol
• Insomnia
• Loss of appetite
• Hypertension
• Chronic fatigue
• Diabetes
• Premenstrual syndrome

Our products are characterized by a short list of carefully selected ingredients and artisanal craftsmanship. We offer 7 different flavors:

• Black Tea
• Green Sencha
• Cold Hops
• Fresh Ginger
• Golden Turmeric
• Fresh Raspberry
• Mango and Passion Fruit
• Pure Mint

Green Sencha Kombucha

Ingredients: water, fermented Sencha green tea with scoby tea fungus, beet sugar

Nutritional values (100 ml):

• energy 86 kJ/20 kcal
• fat 0.2g
• including saturated acids 0.1g
• carbohydrates 5.1g
• including sugars 5.05g
• fiber 0.2 g
• protein 0.6g
• salt 0.0g

A lightly carbonated, pasteurized product in a 330 ml dark glass bottle. Due to the use of natural ingredients, a natural sediment may form at the bottom of the bottle.