Description

Product characteristics

• Type: egg liqueur (eggnog)
• Alcohol content: 20% vol.
• Capacity: 0.5 L
• Producer: Mazurska Manufaktura Alkoholi, Szczytno
• Key features:
  • 100% natural,
  • based on a traditional "grandmother's" recipe,
  • without enhancers or artificial additives.

A half-liter bottle is the perfect size for family gatherings, holidays, or as an elegant, sweet gift.

Taste and aroma

• Aroma:classic eggnog – egg yolks, cream, vanilla, and delicate sweetness; very dessert-like, like homemade liqueur from grandma's kitchen.
• Taste:thick, creamy, distinctly eggy; sweet but not cloying, with a hint of vanilla and a mild alcohol note.
• Finish:soft, enveloping, pleasantly sweet, with a slight warmth.

This liqueur is more for "savoring" than "getting drunk" – a typical dessert in a glass.

How should egg liqueur be served?

It is perfect for:

• a dessert in itself– well chilled, served in small glasses or liqueur glasses,
• coffeeadditive (e.g., latte, cappuccino—instead of flavored syrup),
• ingredient desserts:
  • topping for vanilla or cream ice cream,
  • additive for creams and cake batters,
  • soaking for sponge cakes, bundt cakes, Swiss rolls,
• a selection of sweet cocktails with whipped cream or ice cream.

Perfect for holidays, family celebrations, afternoon tea, and a sweet treat after dinner.

Key advantages of Egg Liqueur 20% 0.5 L

• 100% natural – no enhancers or artificial additives
• It is produced according to a recipe by Mazurska Manufaktura Alkoholi from Szczytno.
• Based on a traditional "grandmother's" recipe
• Thick, creamy, perfect as a dessert in a glass
• Great for coffee, ice cream, cakes, and sweet cocktails
• A handy, elegant 0.5 L bottle – perfect for gifts and shared tastings.