Description

This is the beer that many craft beer fans started their adventure with Profesja with: refined, distinctive, but still very drinkable. Perfect for both those who are already familiar with craft beers and those who just want to try something "better than supermarket lager."

Product characteristics

• Brewery:Browar Profesja (Wrocław)
• Name:Bard
• Alcohol content:5.9% vol.
• Capacity:0.5 l (non-returnable bottle)
• Type of fermentation:top (ale)
• Country of origin:Poland

Bard is a craft beer brewed in small batches, with great attention to the quality of ingredients and consistency of flavor. It is not an industrial product—each batch undergoes inspection by the brewery before it goes on sale.

Taste and aroma

Bard was conceived as a beer that is easy to return to:

• The aroma has noticeable notes of malt and hops, with hints of fruit and a delicate resinousness.
• The taste combines a pleasant, balanced bitterness with a fuller, slightly caramel malt base.
• The whole is harmonious, without excessive aggression – so that the beer is both characterful and very drinkable.

This is exactly the type of craft beer that can win over even those who usually reach for classic lagers.

How to serve Bard beer?

• Serving temperature:approx. 8–12°C
• Glass:pokal, nonic, teku, or other glass for top-fermented beers

Before opening, it is worth cooling the beer slightly, but do not serve it ice cold – this is when it best reveals its flavor and aroma profile.

Food pairing suggestions:

• burgers, pizza, casseroles,
• grilled dishes (pork neck, sausage, wings),
• cheese and cold cuts platters,
• evening gatherings with friends – as a "safe bet" that most people will enjoy.

Why is it worth it?

• The best-selling beer from Browar Profesja– a proven favorite of many craft beer fans.
• Back in the permanent lineup—not a seasonal curiosity, but a beer you can come back to regularly.
• Craftsmanship from Wrocław– For years, Profesja has been one of the most recognizable Polish craft breweries.
• Universal character– distinctive enough not to be boring, and balanced enough that even non-craft beer enthusiasts will enjoy it.